Homestyle Loaded Chili

Ingredients

· 1 lb. ground beef (90/10 preferred)

· ½ cup mushrooms, chopped

· 1 bell pepper, diced

· 1 yellow onion, diced

· ¼ cup celery, finely chopped

· 1 small can of tomato paste

· 1 (14.5 oz) can diced tomatoes

· 1 (15 oz) can chili kidney beans

· ½ cup water

· Optional:

· ¼ cup jalapeno peppers

· ½ cup corn

Instructions

1. In a large pot, brown ground beef with bell pepper over medium heat. Drain excess grease if needed.

2. Add onion and celery; cook until softened. Stir in mushrooms and cook 2-3 minutes more.

3. Add water, Hearty Kettle Chili blend or Blazing Kettle Chili blend, and tomato paste. Stir to combine.

4. Add diced tomatoes and beans (plus optional add-ins).

5. Reduce heat and simmer for 15-20 minutes, stirring occasionally, until thick and rich.

Serves with fresh chopped parsley, shredded cheese, or a slice of crusty bread