Homestead Breakfast Potatoes

Ingredients

· 3-4 cups potatoes, thinly sliced (about 1/8 inch thick)

· 1-2 tbsp oil (olive oil or your preference)

· Salt, to taste

· Pepper, to taste

Instructions

1. Heat oil in a large skillet over medium heat.

2. Add sliced potatoes in a single layer (work in batches if needed).

3. Season lightly with salt and pepper.

4. Cook, flipping occasionally, until potatoes begin to soften and lightly brown.

5. About 2/3 of the way through cooking, sprinkle in the rosemary garlic seasoning and toss to coat evenly.

6. Continue cooking until edges are crispy and centers are tender.

7. Serve hot.