Cheddar Rosemary Garlic Biscuits

Ingredients

· 2 cups all-purpose flour

· 1 tbsp baking powder

· ½ tsp baking soda

· 1 cup grated sharp cheddar cheese

· 3½ tbsp very cold butter, cubed

· 2 tbsp very cold cream cheese

· ¾ cup half & half

· 1 tbsp melted butter (for topping)

Instructions

1. Preheat oven to 425° and line a baking sheet with parchment paper.

2. In a large bowl combine flour, baking powder, baking soda, and Rosemary Garlic Blend.

3. Add the cold butter and cream cheese. Use a pastry cutter or fork to cut them into the flour until the mixture resembles coarse crumbs.

4. Stir in grated cheddar.

5. Pour in half & half and gently mix just until a soft dough forms.

6. Turn dough onto a lightly floured surface and pat to about ¾-inch thickness. Cut into 8-10 biscuits.

7. Place biscuits on the baking sheet and back for 12-15 minutes, until golden brown.

8. Brush tops with melted butter immediately after removing from the oven.