Rosemary Garlic Breakfast Loaf

Ingredients

· 2 packages refrigerated croissant dough

· 2 tbsp butter, softened

· 2 tbsp minced garlic  

· 2 tbsp Plants Family Farm Rosemary Garlic Seasoning

· 1-1½ cups shredded 6-cheese blend

· 6-8 slices deli ham

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Instructions

1. Preheat oven to 350°

2. Roll out both packages of croissant dough and press seams together to form flat sheets.

3. Spread softened butter evenly over the dough. Sprinkle with minced garlic and Rosemary Garlic Seasoning.

4. Add a generous layer of shredded cheese, then evenly layer the ham slices. Top with a little more cheese.

5. Roll the dough tightly into a loaf by rolling each side towards the center. Place seam-side down in a loaf pan.

6. Bake for 38 minutes, remove from oven, top with extra cheese and sprinkle with more Rosemary Garlic Seasoning. Return to oven for 2 more minutes, just until melted and bubbly.

7. Let rest a few minutes, then slice and serve warm.

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