Sausage and Sage Gravy and Biscuits

Ingredients

· 1 lb. breakfast sausage

· 2 tbsp butter

· ¼ cup all-purpose flour

· 3 cups milk

· 1 - 1½ tbsp Plants Family Farm Signature Pork Blend

· Cayenne pepper, to taste (optional)

· Biscuits, for serving

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Instruction

· Brown sausage in a skillet. Do not drain. 

· Add butter to the cooked sausage; melt.

· Stir in flour; cook 1-2 minutes to make a roux.

· Slowly add milk, a couple tablespoons at a time, stirring until smooth.

· Add seasoning and optional cayenne.

· Simmer until thickened; serve over biscuits. 

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